Flavours Curated to PerfectionLUXURY DINING

Set within the elegant ambiance of Senora Suites, Mattannur, our Signature Restaurant – NORA is more than just a place to dine — it’s an invitation to savour artistry, tradition, and taste.

With a thoughtfully designed setting that reflects the refined charm of Kerala’s architectural grace and modern flair, this multi-cuisine dining destination offers a memorable experience for every guest. Inspired by timeless hospitality and a passion for flavour, the restaurant offers a spacious and welcoming atmosphere, perfect for intimate dinners, family feasts, or casual business lunches. Our carefully crafted menu spans the globe, bringing you Continental, Chinese, North Indian, Mughlai, and the soulful essence of traditional Kerala cuisine. Each dish is prepared with precision and care, blending age-old recipes with contemporary presentation.

Our Menu Card

MASALA DOSA 100
THATTU DOSA 80
PLAIN DOSA 80
GHEE ROAST 90
POORI BHAJI 100
CHANNA BHATTOORA 100
OOTHAPPAM CHOICE 90
IDLY SAMBHAR 100
PUTTU SET 60
KADALA CURRY 60
GREEN PEAS 80
BHAJI 60
EGG ROAST 120
CHICKEN LOLLIPOP 250(6PCS)
FRENCH FRIES 160
CHICKEN NUGGETS
FISH FINGER 290(8PCS)
CHICKEN MALAI TIKKA 350
CHICKEN TIKKA 350
PANEER TIKKA 240
CHICKEN 65 310(10PCS)
CHILLY PANEER (DRY) 230
GOBI 65 170
TANDOORI CHICKEN 300
GREEN SALAD 100
TOSSED SALAD 140
RUSSIAN SALAD 180
COLESLAW SALAD 160
PINEAPPLE CHAAT 130
SWEET CORN CHICKEN 160
SWEET CORN VEG 150
HOT & SOUR VEG 160
HOT & SOUR CHICKEN 180
MANCHOW CHICKEN 180
MANCHOW VEG 160
CREAM OF TOMATO 160
CREAM OF MUSHROOM 160
CREAM OF CHICKEN 170
VEG CLEAR 120
CHICKEN CLEAR 130
CHICKEN BIRIYANI 240
BEEF BIRIYANI 280
FISH BIRIYANI 300
EGG BIRIYANI 190
PRAWN BIRIYANI 350
VEG BIRIYANI 170
RICE
PLAIN RICE 50
GHEE RICE 140
JEERA RICE 120
LEMON RICE 160
CURD RICE 180
VEG FRIED RICE 175
CHICKEN FRIED RICE 220
EGG FRIED RICE 190
MIX FRIED RICE 240
SCHEZWAN
VEG SCHEZWAN FRIED RICE 185
CHICKEN SCHEZWAN FRIED RICE 230
EGG SCHEZWAN FRIED RICE 200
MIX SCHEZWAN FRIED RICE 250
VEG NOODLES 185
CHICKEN NOODLES 230
EGG NOODLES 200
MIX NOODLES 250
SCHEZWAN
VEG SCHEZWAN NOODLES 195
CHICKEN SCHEZWAN NOODLES 240
EGG SCHEZWAN NOODLES 210
MIX SCHEZWAN NOODLES 260
KERALA POROTTA 20
WHEAT POROTTA 25
CHAPPATHI 20
ROTI/NAAN 25
GARLIC NAAN 30
CHEESE NAAN 50
ALOO POROTTA 60
EGG BHURJI 80
OMELETTE 60
EGG ROAST 120
EGG BULLSEYE 60
BOILED EGG 40
MALABAR FISH CURRY 280
ALEPPY FISH CURRY 300
FISH MULAKITTATHU 280
FISH POLLICHATHU AS PER SIZE
FISH MOILEE 300
PRAWNS DRY FRY 340
CHILLY PRAWN 350
CHILLY FISH 350
PRAWN MANGO CURRY 350
VENAD PAAL KONCHU 400
FISH TAWA FRY AS PER SIZE
CHICKEN MALABARI 260
CHICKEN MULAKITTATHU 260
CHICKEN MASALA 280
CHICKEN ROAST 280
PEPPER CHICKEN 290
CHICKEN PERATT 280
CHICKEN MAPPAS 300
CHICKEN KONDATTAM 280
BUTTER CHICKEN 350
KADAI CHICKEN 320
CHICKEN CHILLY 340
GINGER CHICKEN 350
GARLIC CHICKEN 360
CHICKEN TIKKA MASALA 320
DAL FRY 120
DAL TADKA 130
DAL PALAK 150
PANEER BUTTER MASALA 250
KADAI PANEER 240
GOBI MANCHURIAN 210
PALAK PANEER 250
ALOO GOBI 180
MUTTOR PANEER 220
CHILLY GOBI 210
MIX VEG CURRY 180
VEG KURUMA 160
CHANA MASALA 140
GREEN PEAS MASALA 140
MUSHROOM MASALA 210
BEEF FRY 260
BEEF ROAST 280
CHILLY BEEF 300
BEEF DRY FRY 280
BEEF KONDATTAM 300
ALFAHM NORMAL (Q/H/F) 160/290/540
PERI PERI CHICKEN (Q/H/F) 170/320/570
KANTHARI CHICKEN (Q/H/F) 180/330/580
HONEY CHILLY ALFAHM (Q/H/F) 190/340/600
CHICKEN MANDI 270/450/850
KANTHARI ALFAHM MANDI 280/460/860
HONEY ALFAHM MANDI 290/470/870
PERI PERI CHICKEN MANDI 300/480/860
FRESH LIME 30
MINT LIME 35
MINT LIME SODA 40
FRESH LIME SODA 35
PINK LIME 45
MOSAMBI 100
ORANGE 110
PINEAPPLE 110
WATERMELON 90
GRAPE 90
MANGO 110
PAPPAYA 110
APPLE 120
POMEGRANATE 120
MANGO 140
VANILLA 100
CHOCOLATE 110
CHIKKU 120
AVOCADO 160
COCKTAIL 150
ICE TEA 100
COLD COFFEE 120
MINT MOJITO 150
PASSION MOJITO 160
BLUE CURACAO MOJITO 160
GREEN APPLE MOJITO 180

How Our Chef Works?

At Senora Suites, our chef brings passion, precision, and creativity to every plate. Beginning each day by sourcing the freshest local ingredients, the chef curates dishes that blend authentic regional flavors with global techniques. Every recipe is crafted with care—balancing spice, texture, and presentation to create a memorable dining experience. From perfecting Kerala classics to experimenting with contemporary cuisine, our chef leads the kitchen with innovation and heart. Behind every delicious bite is a commitment to quality, consistency, and culinary excellence that makes each meal truly unforgettable.

Where Passion Meets the Pan

Every dish begins with a spark — the passion of our chefs. From the sizzle of spices in a Kerala curry to the delicate touch in a continental entrée, each plate is a masterpiece crafted with love and precision. Our kitchen is a canvas where tradition blends with creativity, offering you bold flavours, aromatic textures, and unforgettable culinary moments. Whether it’s a comforting classic or a daring fusion, we serve more than food — we serve emotion, experience, and excellence. Come, taste the passion that simmers in every Pan.


Opening Hours

We’re here to serve you all day, every day,
with warm hospitality and thoughtful service at every turn.
From sunrise to late evening, Senora Suites is always ready
to welcome you with comfort and care.
Check-in & Stay
Dine & Delight
Relax & Rejuvenate

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