Flavours Curated to PerfectionLUXURY DINING
Set within the elegant ambiance of Senora Suites, Mattannur, our Signature Restaurant – NORA is more than just a place to dine — it’s an invitation to savour artistry, tradition, and taste.
With a thoughtfully designed setting that reflects the refined charm of Kerala’s architectural grace and modern flair, this multi-cuisine dining destination offers a memorable experience for every guest. Inspired by timeless hospitality and a passion for flavour, the restaurant offers a spacious and welcoming atmosphere, perfect for intimate dinners, family feasts, or casual business lunches. Our carefully crafted menu spans the globe, bringing you Continental, Chinese, North Indian, Mughlai, and the soulful essence of traditional Kerala cuisine. Each dish is prepared with precision and care, blending age-old recipes with contemporary presentation.
Our Menu Card
MASALA DOSA | 100 |
THATTU DOSA | 80 |
PLAIN DOSA | 80 |
GHEE ROAST | 90 |
POORI BHAJI | 100 |
CHANNA BHATTOORA | 100 |
OOTHAPPAM CHOICE | 90 |
IDLY SAMBHAR | 100 |
PUTTU SET | 60 |
KADALA CURRY | 60 |
GREEN PEAS | 80 |
BHAJI | 60 |
EGG ROAST | 120 |
CHICKEN LOLLIPOP | 250(6PCS) |
FRENCH FRIES | 160 |
CHICKEN NUGGETS | |
FISH FINGER | 290(8PCS) |
CHICKEN MALAI TIKKA | 350 |
CHICKEN TIKKA | 350 |
PANEER TIKKA | 240 |
CHICKEN 65 | 310(10PCS) |
CHILLY PANEER (DRY) | 230 |
GOBI 65 | 170 |
TANDOORI CHICKEN | 300 |
GREEN SALAD | 100 |
TOSSED SALAD | 140 |
RUSSIAN SALAD | 180 |
COLESLAW SALAD | 160 |
PINEAPPLE CHAAT | 130 |
SWEET CORN CHICKEN | 160 |
SWEET CORN VEG | 150 |
HOT & SOUR VEG | 160 |
HOT & SOUR CHICKEN | 180 |
MANCHOW CHICKEN | 180 |
MANCHOW VEG | 160 |
CREAM OF TOMATO | 160 |
CREAM OF MUSHROOM | 160 |
CREAM OF CHICKEN | 170 |
VEG CLEAR | 120 |
CHICKEN CLEAR | 130 |
CHICKEN BIRIYANI | 240 |
BEEF BIRIYANI | 280 |
FISH BIRIYANI | 300 |
EGG BIRIYANI | 190 |
PRAWN BIRIYANI | 350 |
VEG BIRIYANI | 170 |
RICE | |
PLAIN RICE | 50 |
GHEE RICE | 140 |
JEERA RICE | 120 |
LEMON RICE | 160 |
CURD RICE | 180 |
VEG FRIED RICE | 175 |
CHICKEN FRIED RICE | 220 |
EGG FRIED RICE | 190 |
MIX FRIED RICE | 240 |
SCHEZWAN | |
VEG SCHEZWAN FRIED RICE | 185 |
CHICKEN SCHEZWAN FRIED RICE | 230 |
EGG SCHEZWAN FRIED RICE | 200 |
MIX SCHEZWAN FRIED RICE | 250 |
VEG NOODLES | 185 |
CHICKEN NOODLES | 230 |
EGG NOODLES | 200 |
MIX NOODLES | 250 |
SCHEZWAN | |
VEG SCHEZWAN NOODLES | 195 |
CHICKEN SCHEZWAN NOODLES | 240 |
EGG SCHEZWAN NOODLES | 210 |
MIX SCHEZWAN NOODLES | 260 |
KERALA POROTTA | 20 |
WHEAT POROTTA | 25 |
CHAPPATHI | 20 |
ROTI/NAAN | 25 |
GARLIC NAAN | 30 |
CHEESE NAAN | 50 |
ALOO POROTTA | 60 |
EGG BHURJI | 80 |
OMELETTE | 60 |
EGG ROAST | 120 |
EGG BULLSEYE | 60 |
BOILED EGG | 40 |
MALABAR FISH CURRY | 280 |
ALEPPY FISH CURRY | 300 |
FISH MULAKITTATHU | 280 |
FISH POLLICHATHU | AS PER SIZE |
FISH MOILEE | 300 |
PRAWNS DRY FRY | 340 |
CHILLY PRAWN | 350 |
CHILLY FISH | 350 |
PRAWN MANGO CURRY | 350 |
VENAD PAAL KONCHU | 400 |
FISH TAWA FRY | AS PER SIZE |
CHICKEN MALABARI | 260 |
CHICKEN MULAKITTATHU | 260 |
CHICKEN MASALA | 280 |
CHICKEN ROAST | 280 |
PEPPER CHICKEN | 290 |
CHICKEN PERATT | 280 |
CHICKEN MAPPAS | 300 |
CHICKEN KONDATTAM | 280 |
BUTTER CHICKEN | 350 |
KADAI CHICKEN | 320 |
CHICKEN CHILLY | 340 |
GINGER CHICKEN | 350 |
GARLIC CHICKEN | 360 |
CHICKEN TIKKA MASALA | 320 |
DAL FRY | 120 |
DAL TADKA | 130 |
DAL PALAK | 150 |
PANEER BUTTER MASALA | 250 |
KADAI PANEER | 240 |
GOBI MANCHURIAN | 210 |
PALAK PANEER | 250 |
ALOO GOBI | 180 |
MUTTOR PANEER | 220 |
CHILLY GOBI | 210 |
MIX VEG CURRY | 180 |
VEG KURUMA | 160 |
CHANA MASALA | 140 |
GREEN PEAS MASALA | 140 |
MUSHROOM MASALA | 210 |
BEEF FRY | 260 |
BEEF ROAST | 280 |
CHILLY BEEF | 300 |
BEEF DRY FRY | 280 |
BEEF KONDATTAM | 300 |
ALFAHM NORMAL (Q/H/F) | 160/290/540 |
PERI PERI CHICKEN (Q/H/F) | 170/320/570 |
KANTHARI CHICKEN (Q/H/F) | 180/330/580 |
HONEY CHILLY ALFAHM (Q/H/F) | 190/340/600 |
CHICKEN MANDI | 270/450/850 |
KANTHARI ALFAHM MANDI | 280/460/860 |
HONEY ALFAHM MANDI | 290/470/870 |
PERI PERI CHICKEN MANDI | 300/480/860 |
FRESH LIME | 30 |
MINT LIME | 35 |
MINT LIME SODA | 40 |
FRESH LIME SODA | 35 |
PINK LIME | 45 |
MOSAMBI | 100 |
ORANGE | 110 |
PINEAPPLE | 110 |
WATERMELON | 90 |
GRAPE | 90 |
MANGO | 110 |
PAPPAYA | 110 |
APPLE | 120 |
POMEGRANATE | 120 |
MANGO | 140 |
VANILLA | 100 |
CHOCOLATE | 110 |
CHIKKU | 120 |
AVOCADO | 160 |
COCKTAIL | 150 |
ICE TEA | 100 |
COLD COFFEE | 120 |
MINT MOJITO | 150 |
PASSION MOJITO | 160 |
BLUE CURACAO MOJITO | 160 |
GREEN APPLE MOJITO | 180 |
How Our Chef Works?
At Senora Suites, our chef brings passion, precision, and creativity to every plate. Beginning each day by sourcing the freshest local ingredients, the chef curates dishes that blend authentic regional flavors with global techniques. Every recipe is crafted with care—balancing spice, texture, and presentation to create a memorable dining experience. From perfecting Kerala classics to experimenting with contemporary cuisine, our chef leads the kitchen with innovation and heart. Behind every delicious bite is a commitment to quality, consistency, and culinary excellence that makes each meal truly unforgettable.
Where Passion Meets the Pan
Every dish begins with a spark — the passion of our chefs. From the sizzle of spices in a Kerala curry to the delicate touch in a continental entrée, each plate is a masterpiece crafted with love and precision. Our kitchen is a canvas where tradition blends with creativity, offering you bold flavours, aromatic textures, and unforgettable culinary moments. Whether it’s a comforting classic or a daring fusion, we serve more than food — we serve emotion, experience, and excellence. Come, taste the passion that simmers in every Pan.
Opening Hours
We’re here to serve you all day, every day,
with warm hospitality and thoughtful service at every turn.
From sunrise to late evening, Senora Suites is always ready
to welcome you with comfort and care.
Check-in & Stay
Dine & Delight
Relax & Rejuvenate